TO LUNCH OR DINNER IN THE ANTÃO

A FLAVOR THE ALENTEJO!

In the kitchen of the ANTÃO, the Tradition of eating is respected and practised as an art that if transmits of generation in generation, touching our eyes and felt with the grass of the field and the streams and the palate of the wines, which nectar paradisiacal that in it packs them in the freedom of the plain. To deliver the pureness to it of our cheeses, of our wines, the Conventuais candies, is to live and to smell the Alentejo, to the table of a Restaurant that wants to be different, for the quality, the service, the surrounding music, the decoration and architecture … everything so that if it feels comfortable … and in full "Alentejana" Plain.

RUA JOÃO DE DEUS, 5

TEL +351266 70 64 59

FAX +351266 70 70 36

jassis@mail.telepac.pt

O Fialho

Tavern in years 40, House of Grass in years 60, Restaurant serving Regional Food in the decade of 70, the workmanship of Manuel FiaIho and its children Gabriel and Amor is today national and internationally recognized. Medal of Silver of Tourist Merit in 1980, Restaurant of the Year in 1989 and 1991, “0 Fialho” colect kitchen prizes in Portugal and in the Europe, it saw its cook head to be nominated “member of Honor” of some national and foreign kitchen associations and to receive the distinction from Better Professional of Kitchen of the Year. The long curriculum of distinctions attributed to this restaurant unequivocally demonstrates its contribution for the spreading of the Portuguese eat.

Since the beginning that tavern suffered alterations, being to point out in the decade of 60 the ticket the “House of Grass”, where it adhered to the barbecue chicken.

It was also in the decade of 60 that remodelling workmanships had been made that had conferred part of the current trace of the current Restaurant.

In the decade of 70, and although to have had always present in its menus, it was exclusively centered in the Regional Food, looking for to make the plate survey that traditionally was eaten in the region, as for example the Real Favada of Hunting, served for King D. Carlos to its guests after the hunted ones, the Soup of Beldroegas, good-looking Migas, Migas Brave de Espargos, Poejada de Bacalhau, Partridge to the Convent of the Cartuxa.

The decade of 80 marked a new phase in the life of the Restaurant. The participation in the exterior, also having been initiated recognized in this height the work made in favor of the defense and conservation of the Regional Kitchen, with the attribution in September of 1980 of the Medal of Silver of Tourist Merit, for the Secretary of State of the Tourism, Dr. Basílio Horta.

http://www.restaurantefialho.com